Castelo Do Mar

White wine made with Albariño grapes sourced primarily from growers near the winery. The region is the Condado subregion, where the granitic soils give us fresh and elegant white wines with a moderate alcohol content and are easy to drink. Ideal for aperitifs, tapas, and all types of fresh seafood.

The taste highlights a lemon-yellow color and distinctly fruity aromatic components (stone fruits, etc.). A medium-bodied palate with a light acidity makes it refreshing and ideal for chatting, with an aftertaste where the fruit components reappear.

The trellis-trained vineyards, which allow the bunches to be perfectly aerated and sun-drenched, and the ideal characteristics of the granitic soil avoid most phytosanitary treatments and produce musts with naturally low acidity. This eliminates malolactic fermentation, preserving the wine’s delicate varietal aroma and characteristic fresh flavor.

Enjoy at an optimal temperature of 10-12°C. Limited production.