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White Ribeiro Wine made by the controlled fermentation of pure pressed Palomino grapes. Fruity, with a pleasant palate. A very crisp wine. Approx. Alcohol content: 11% vol. Acidity level: 5 g / litre as tartaric acid. Sugars: 2.5 g/litre. PH: 3.2 Presentation: Emerald Côte du Rhône bottle. Case of 12 bottles (750 ml.) Pack of 3 bottles (750 ml.) |