grapes from the Ribeiro Denomination of Origin.
A delicate combination of the Treixadura,
Torrontés, Godello and Palomino varieties,
the result of over 30 years’ experience.
Limited production.
Ideal temperature: 10 - 12° C.
Approx. Alcohol content: 10.5 - 11% vol.
Acidity level: 5 g / litre as tartaric acid.
Sugars: 2.5 g/litre.
PH: 3.2
Presentation: Clear Bordeaux Bottle.
Case of 12 bottles (750 ml.)
Pack of 3 bottles (750 ml.)